![]() ![]() If you have a better smoker, set it to 250☏ and plan for it to be cooked in 1-1.5 hours. It’s hard to control the temperature in our smoker so the temperature was roughly 260☏ and it took a little over an hour to reach 140☏. Place in the smoker and cook until the internal temperature is 140☏ when using a meat thermometer.I like to do both sides and the edges of the chops. Generously rub the spices all over the meat. Mix the spices together in a small bowl to make the rub.Let your meat come to room temperature as you get your smoker ready according to the manufacturer’s instructions. ![]() But like I said I really covered both sides and the edges of the pork chops. If you are making more you might want to double the recipe. Since I’m only making two large chops I just made enough to heavy coat both them. It contained paprika, salt, chili powder, onion powder, garlic powder, black pepper, cayenne powder and Lakanto or Swerve brown sugar sweetener. I used the rub similar to my air fryer baby back ribs recipe. They are not very expensive but you might have to ask the butcher for them or go to a big grocery store where they have more meat selection. While you could use a regular boneless chop or thinner ones, for maximum flavor try a thick rib chop. You can see the bone and there is a bit of filet on one side and the leaner meat on the other side. Note that each pork chop was almost of pound of meat so one could feed two people. You can see above how thick they are (about 1 inch thick) and below what a rib chop looks like. To smoke pork chops I think it’s important to get nice, thick bone-in chops. So I have to give thanks to Jason for introducing us to this awesome recipe. The pork chops were tender and juicy and the tasty bbq rub added even more to the smoky flavor.Īnd as a bonus, they were naturally low carb and the meat was fairly inexpensive. We have been talking about them for days and will definitely be adding this smoked pork chops recipe to the dinner rotation. It’s not half as nice as my son in laws but it’s what we had.Īnd they were excellent. So the next day my husband and I set off and bought a couple thick chops and experimented with our smoker. The other day my son in law made some smoked pork chops that were out of this word. For more information visit our policies page. You might also like these smoked BBQ short ribs recipe. The depth of flavor from the smoker is so good you have to give it a try. There are virtually no carbs in this recipe so it’s perfect for those on a keto diet. Using a tasty rub over thick meaty chops and cooked in a smoker to get juicy, tender delicious pork chops. The longer the better though, so if I often aim for a couple of hours to let the seasoning work itself in better.If you enjoy smoked meats you have try this delicious and easy smoked pork chops recipe. Put the seasoned pork chops in the refrigerator and leave them to sit for at least 15 minutes. IngredientsĪpply it liberally over both sides of each chop, and work it in as much as possible. This seasoning rub has cumin, paprika, and chili powder at its core to create a beautiful, smokey taste that will match perfectly with your meat. This pork chop dry rub recipe is one I use for a lot of different grilled and smoked pork, and it works perfectly with these pork chops too. ![]() These pork chops don’t spend long in the smoker, so we’re going to use some herb seasoning to elevate the flavor of our pork dish. And the final result is a plate of juicy and tender pork chops that are way better than anything you’d rustle up in the oven. These pork cuts only need a quick dry rub and they’re good to go. This makes them a great fallback for the backyard cooker if you’re feeling lazy, or for weeknights when you have too much going on. While a lot of high ticket barbecue cuts take in excess of three or four hours on the smoker, these pork chops can be whipped up in just 90 minutes. ![]()
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